Assessment of the Authenticity of Honey

J AOAC Int. 2017 Jul 1;100(4):825-826. doi: 10.5740/jaoacint.17-0141. Epub 2017 May 19.

Authors

Dušanka M Milojković-Opsenica¹, Živoslav Lj Tešić²

Affiliations

¹ University of Belgrade, Faculty of Chemistry, Department of Analytical Chemistry, Centre of Excellence for Molecular Food Sciences, Belgrade, Serbia, < xlink:href="mailto:"></email>, Email: dusankam@chem.bg.ac.rs, Email: dusankam@chem.bg.ac.rs.
² University of Belgrade, Faculty of Chemistry, Department of Analytical Chemistry, Centre of Excellence for Molecular Food Sciences, Belgrade, Serbia.

PMID: 28527180
DOI: 10.5740/jaoacint.17-0141

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Animals
Food Analysis*
Honey / analysis*
Honey / standards