The ecology of extended-spectrum β-lactamases (ESBLs) in the developed world

J Travel Med. 2017 Apr 1;24(suppl_1):S44-S51. doi: 10.1093/jtm/taw102.

Abstract

Background: Since the initial appearance in the 1980s, Enterobacteriaceae producing extended-spectrum β-lactamase (ESBL) have increased in prevalence and emerged as a major antimicrobial-resistant pathogen. The source of these antimicrobial-resistant bacteria in the developed world is an area of active investigation.

Methods: A standard internet search was conducted with a focus on the epidemiology and potential sources of ESBL-producing Enterobacteriaceae in the developed world.

Results: The last decade has witnessed several major changes in the epidemiology of these bacteria: replacement of TEM and SHV-type ESBLs by CTX-M-family ESBLs, emergence of Escherichia coli ST131 as a prevalent vehicle of ESBL, and spread of ESBL-producing E. coli in the community. The most studied potential sources of ESBL-producing Enterobacteriaceae in humans in the community include food and companion animals, the environment and person-to-person transmission, though definitive links are yet to be established. Evidence is emerging that international travel may serve as a major source of introduction of ESBL-producing Enterobacteriaceae into the developed world.

Conclusions: ESBL-producing Enterobacteriaceae has become a major multidrug-resistant pathogen in the last two decades, especially in the community settings. The multifactorial nature of its expansion poses a major challenge in the efforts to control them.

Keywords: Extended-spectrum beta-lactamase; epidemiology; source.

Publication types

  • Review

MeSH terms

  • Developed Countries
  • Diarrhea / epidemiology
  • Diarrhea / microbiology*
  • Drug Resistance, Bacterial*
  • Enterobacteriaceae / enzymology
  • Enterobacteriaceae / pathogenicity*
  • Enterobacteriaceae Infections / epidemiology
  • Enterobacteriaceae Infections / microbiology*
  • Escherichia coli / enzymology
  • Escherichia coli / pathogenicity
  • Escherichia coli Infections / epidemiology
  • Escherichia coli Infections / microbiology*
  • Food Microbiology
  • Humans
  • Travel*
  • Water Microbiology
  • beta-Lactamases / biosynthesis*

Substances

  • beta-Lactamases