[The properties of chewing-gum as a test food for measurement of masticatory performance (author's transl)]
Hiroshima Daigaku Shigaku Zasshi
.
1977;9(2):232-5.
[Article in Japanese]
Authors
M Hada
,
T Tabe
,
H Tsuka
,
K Yamauchi
,
Y Muneoka
PMID:
285150
No abstract available
MeSH terms
Chewing Gum* / standards
Evaluation Studies as Topic
Humans
Mastication*
Substances
Chewing Gum