Insulin enhances the peroxidase activity of heme by forming heme-insulin complex: Relevance to type 2 diabetes mellitus

Int J Biol Macromol. 2017 Sep:102:1009-1015. doi: 10.1016/j.ijbiomac.2017.04.113. Epub 2017 May 1.

Abstract

Evidences have implicated the involvement of heme in the type 2 diabetes mellitus (T2Dm) pathogenesis, but possible mediators linking between heme and diabetes are still poorly understood. Here, we explored a potential mechanism that linked heme, insulin and diabetes. Our results demonstrated the formation of heme-insulin complex by two classical methods, i.e. UV-vis and capillary electrophoresis-frontal analysis (CE-FA). UV-vis results implied heme binding insulin via bis-histidine sites, and CE-FA further revealed that, when insulin uses two sites binding with heme, this interaction occurs at high affinity (Kd=3.13×10-6M). Molecule docking supported that histidine-B5 of insulin binds with heme-Fe. In addition to that, tyrosine-B26, phenylalanine-B1 and valine-B2 are also contributed to binding heme. The binding amplified the peroxidase activity of heme itself. Under oxidative and nitrative stress, it affects pathogenesis of diabetes from two aspects: promoting insulin cross-linking that leads to permanent loss of insulin functionality on one hand, and enhancing protein tyrosine nitration that may result in inactivation of proteins associated with diabetes on the other hand. This study suggested that the enhanced peroxidase activity of heme through binding with insulin might be a previously unrecognized contributor to the pathogenesis of T2Dm in some heme-associated disorders.

Keywords: Heme insulin; Insulin cross-linking; Peroxidase activity; Type 2 diabetes mellitus; Tyrosine nitration.

MeSH terms

  • Animals
  • Diabetes Mellitus, Type 2 / metabolism*
  • Heme / chemistry
  • Heme / metabolism*
  • Insulin / chemistry
  • Insulin / pharmacokinetics*
  • Insulin / pharmacology*
  • Molecular Docking Simulation
  • Peroxidase / chemistry
  • Peroxidase / metabolism*
  • Protein Conformation
  • Swine

Substances

  • Insulin
  • Heme
  • Peroxidase