Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes

Wilson José Fernandes Lemos Junior; Laura Treu; Vinícius da Silva Duarte; Stefano Campanaro; Chiara Nadai; Alessio Giacomini; Viviana Corich

doi:10.1128/genomeA.00224-17

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes

Genome Announc. 2017 Apr 27;5(17):e00224-17. doi: 10.1128/genomeA.00224-17.

Authors

Wilson José Fernandes Lemos Junior¹, Laura Treu^{1

2}, Vinícius da Silva Duarte³, Stefano Campanaro⁴, Chiara Nadai⁵, Alessio Giacomini^{6

5}, Viviana Corich^{1

5}

Affiliations

¹ Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy.
² Department of Environmental Engineering, Technical University of Denmark, Kongens Lyngby, Denmark.
³ Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil.
⁴ Department of Biology, University of Padova, Padua, Italy.
⁵ Interdepartmental Centre for Research in Viticulture and Enology, University of Padova, Conegliano, Italy.
⁶ Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy alessio.giacomini@unipd.it.

Abstract

Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, we report the first draft genome sequence of S. bacillaris FRI751, which will facilitate the study of the characteristics of this interesting enological yeast.