Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction

Food Chem. 2017 Sep 15:231:231-237. doi: 10.1016/j.foodchem.2017.03.068. Epub 2017 Mar 14.

Abstract

Puerariae Lobatae Radix (PLR) exerts cyto-protective effect against oxidative stress due to its high isoflavonoid content. In this study, the ultrasonic-assisted extraction condition for the maximum recovery of isoflavonoids with high cyto-protective effect was optimised by response surface methodology (RSM). A second-order polynomial fitted the experimental data (R2: 0.9736; p-value <0.0001). The optimal extraction parameters were determined as: extraction time 16.02min, ethanol concentration 41.41% and liquid-to-solid ratio 44.35mL/g. Practical experiments with extraction time 16.00min, ethanol concentration 41.00% and liquid-to-solid ratio 44.00mL/g were carried out in triplicate. This subsequently yielded a cell viability of 82.90±0.78% against hydrogen peroxide-induced oxidative stress on EA.hy926, and was comparable to the predicted of 85.60%. Five chemical constituents in the extract were identified to exert cyto-protective effect. Taken together, this method successfully integrated RSM and the partial least squares regression method to optimise the PLR extract with highest cyto-protective activity.

Keywords: Pueraria lobata; Puerariae Lobatae Radix; Response surface methodology; Ultrasonic-assisted extraction.

MeSH terms

  • Chromatography, High Pressure Liquid
  • Flavonoids*
  • Least-Squares Analysis
  • Plant Roots
  • Pueraria*
  • Ultrasonics*

Substances

  • Flavonoids