Development, Implementation, and Evaluation of Evidence-Based Cooking Videos for Cancer Survivors

J Nutr Educ Behav. 2017 Jun;49(6):525-526.e1. doi: 10.1016/j.jneb.2017.03.012. Epub 2017 Apr 22.

Authors

Emily Fitz¹, Jim Warner², Ashlea Braun¹, Emily Hill¹, Kay Wolf¹, Colleen Spees³

Affiliations

¹ Medical Dietetics and Health Sciences, The Ohio State University College of Medicine, Columbus, OH.
² Food and Nutrition, Nutrition Services, Wexner Medical Center, The Ohio State University, Columbus, OH.
³ Medical Dietetics and Health Sciences, The Ohio State University College of Medicine, Columbus, OH; Comprehensive Cancer Center, The Ohio State University, Columbus, OH. Electronic address: spees.11@osu.edu.

PMID: 28442283
DOI: 10.1016/j.jneb.2017.03.012

No abstract available

MeSH terms

Cancer Survivors*
Cooking*
Female
Humans
Male
Middle Aged
Video Recording