Adaptability of some French red grape varieties cultivated at two different Portuguese terroirs: Comparative analysis with two Portuguese red grape varieties using physicochemical and phenolic parameters

Affiliations

• ¹ Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School, Estrada de Nelas, Quinta da Alagoa,Ranhados,3500-606 Viseu,Portugal.
• ² CQ-VR - Chemistry Research Centre, School of Life Science and Environment, University of Trás-os-Montes and Alto Douro,Edifício de Enologia,5001-801 Vila Real,Portugal.
• ³ Polytechnic Institute of Viseu (CI&DETS), Agrarian Higher School, Estrada de Nelas, Quinta da Alagoa,Ranhados,3500-606 Viseu,Portugal. Electronic address: antoniojordao@esav.ipv.pt.