In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish (Sepia officinalis) viscera

Food Res Int. 2015 Dec:78:238-245. doi: 10.1016/j.foodres.2015.10.003. Epub 2015 Oct 9.

Authors

Benoit Cudennec¹, Rafik Balti², Rozenn Ravallec³, Juliette Caron³, Ali Bougatef², Pascal Dhulster³, Naïma Nedjar³

Affiliations

¹ Charles Viollette Institute EA7394/USC1281, University of Lille, Boulevard Paul Langevin, 5e39653 Villeneuve d'Ascq Cedex, France. Electronic address: benoit.cudennec@univ-lille1.fr.
² Enzymes et Bioconversion, National School of Engineering, University of Sfax, Km 4 Road Soukra, 3038 Sfax, Tunisia.
³ Charles Viollette Institute EA7394/USC1281, University of Lille, Boulevard Paul Langevin, 5e39653 Villeneuve d'Ascq Cedex, France.

PMID: 28433288
DOI: 10.1016/j.foodres.2015.10.003

No abstract available

Keywords: Bioactive peptides; CCK; DPP-IV inhibitors; Diabetes; GLP-1; Incretin effect.