Immunolocalization of Jian Carp (Cyprinus Carpio Var. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody Preparation

J Food Sci. 2017 May;82(5):1092-1100. doi: 10.1111/1750-3841.13708. Epub 2017 Apr 20.

Abstract

Cathepsin B (CatB) cDNA of 759 bp from Jian carp (Cyprinus carpio var. Jian) with amino acid similarity of 99.6% to common carp was cloned. The mature CatB was expressed in Escherichia coli BL21 transferred with vector CatB-pET-30a. It was purified and identified as a single band (29 kDa) on SDS-PAGE. Optimum CatB activity was observed at 40 °C and pH 5.5. Mouse anti-CatB polyclonal antibody with a high titer of 1:256000 was prepared successfully and shown to specifically recognize the antigen both in prokaryotic cells and in the tissues of Jian carp according to western blotting and immunohistochemistry results. Immunolocation analysis showed that CatB distribution at protein level varied among the tested tissues. The results presented in this study may provide a significant reference for future research on the inherent relationship between CatB and the quality of fish or fish products at both the gene and protein levels.

Keywords: Cathepsin B; cloning; expression; polyclonal antibody; tissue distribution.

MeSH terms

  • Amino Acids / analysis
  • Animals
  • Antibodies / metabolism
  • Blotting, Western
  • Carps / metabolism*
  • Cathepsin B / metabolism*
  • Cloning, Molecular
  • DNA, Complementary
  • Escherichia coli / metabolism
  • Humans
  • Immunohistochemistry
  • Mice, Inbred BALB C
  • Seafood*

Substances

  • Amino Acids
  • Antibodies
  • DNA, Complementary
  • Cathepsin B