Prevalence trends of wood use as the main cooking fuel in Mexico, 1990-2013

Salud Publica Mex. 2017 Jan-Feb;59(1):68-75. doi: 10.21149/7770.

Abstract

Objective:: To determine prevalence trends of using Wood as the Main Cooking Fuel (WMCF) in Mexico and household characteristics that predict its use.

Materials and methods:: Estimates were obtained from the 1990, 2000 and 2010 censuses and from a national survey performed in 2012 and 2013.

Results:: In 2012-2013, 9.5% of the 66 321 surveyed households and 10.9% of their 252 011 residents used WMCF. Prevalence was higher in rural (40.5%) than urban areas (1.5%), p<0.0001. From 1990 to 2013 wood use decreased by 53% overall and by 28.6% in rural areas, gas use increased respectively by 17.5 and 52.7%. Predictors of using WMCF were living in rural or suburban areas and those associated with low socioeconomic status.

Conclusion:: Use of WMCF has decreased substantially in Mexico but at a slower pace in rural areas. Improving household characteristics and socioeconomic status may decrease use of WMCF at a higher rate.

MeSH terms

  • Cooking / methods*
  • Cooking / statistics & numerical data*
  • Family Characteristics
  • Mexico
  • Time Factors
  • Wood*