Probiotic Microorganisms: A Closer Look

Microorganisms. 2017 Apr 8;5(2):17. doi: 10.3390/microorganisms5020017.

Julio Villena^{1

2}, Haruki Kitazawa^{3

4}

¹ Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman CP 4000, Argentina. jcvillena@cerela.org.ar.
² Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan. jcvillena@cerela.org.ar.
³ Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan. haruki.kitazawa.c7@tohoku.ac.jp.
⁴ Livestock Immunology Unit, International Education and Research Center for Food Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 980-0845, Japan. haruki.kitazawa.c7@tohoku.ac.jp.

Abstract

n/a.