Food Processing and Incident Hypertension: Causal Relationship, Confounding, or Both?
Am J Hypertens
.
2017 Apr 1;30(4):348-349.
doi: 10.1093/ajh/hpw170.
Authors
Scott T McClure
1
2
,
Lawrence J Appel
1
2
Affiliations
1
Department of Epidemiology, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, USA.
2
Welch Center for Prevention, Epidemiology and Clinical Research, The Johns Hopkins University, Baltimore, MD, USA.
PMID:
28391350
PMCID:
PMC6390193
DOI:
10.1093/ajh/hpw170
No abstract available
Publication types
Comment
MeSH terms
Blood Pressure
Food Handling
Humans
Hypertension*
Incidence
Grants and funding
T32 HL007024/HL/NHLBI NIH HHS/United States