An electrochemical immunosensor for sensitive detection of Escherichia coli O157:H7 by using chitosan, MWCNT, polypyrrole with gold nanoparticles hybrid sensing platform

Food Chem. 2017 Aug 15:229:358-365. doi: 10.1016/j.foodchem.2017.02.083. Epub 2017 Feb 21.

Abstract

An electrochemical immunosensor for the common food pathogen Escherichia coli O157:H7 was developed. This novel immunosensor based on the PPy/AuNP/MWCNT/Chi hybrid bionanocomposite modified pencil graphite electrode (PGE). This hybrid bionanocomposite platform was modified with anti-E. coli O157:H7 monoclonal antibody. The prepared bionanocomposite platform and immunosensor was characterized by using cyclic voltammetry (CV). Under the optimum conditions, the results have shown the order of the preferential selectivity of the method is gram negative pathogenic species E. coli O157:H7. Concentrations of E. coli O157:H7 from 3×101 to 3×107cfu/mL could be detected. The detection limit was ∼30cfu/mL in PBS buffer. Briefly, we developed a high sensitive electrochemical immunosensor for specific detection of E. coli O157:H7 contamination with the use of sandwich assay evaluated in this study offered a reliable means of quantification of the bacteria. For the applications in food quality and safety control, our immunosensor showed reproducibility and stability.

Keywords: E. coli O157:H7; Gold nanoparticles; Immunosensor; MWCNT; Polypyrrole.

MeSH terms

  • Biosensing Techniques / methods*
  • Chitosan / chemistry*
  • Electrochemical Techniques / methods*
  • Escherichia coli O157 / chemistry*
  • Gold / chemistry*
  • Nanoparticles / chemistry*
  • Polymers / chemistry*
  • Pyrroles / chemistry*

Substances

  • Polymers
  • Pyrroles
  • polypyrrole
  • Gold
  • Chitosan