Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro

Molecules. 2017 Mar 13;22(3):456. doi: 10.3390/molecules22030456.

¹ Department of Health and Creative Vegetarian Science, FoGuang University, No. 160, Linwei Rd., Jiaosi, Yilan County 26247, Taiwan. shchiang@mail.fgu.edu.tw.
² Department of Biological Science and Technology, I-Shou University, Kaohsiung 84001, Taiwan. ivy2533@yahoo.com.tw.
³ Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan. charles0201@dragon.ccut.edu.tw.
⁴ Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan. ccwlly@gmail.com.

Abstract

Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme [...].

Keywords: DNA oxidative damage; LDL oxidation; bovine colostrum; low-density lipoprotein (LDL); whey protein hydrolysate.