Co-Fermentation of Cheese Whey and Crude Glycerol in EGSB Reactor as a Strategy to Enhance Continuous Hydrogen and Propionic Acid Production

Appl Biochem Biotechnol. 2017 Nov;183(3):712-728. doi: 10.1007/s12010-017-2459-7. Epub 2017 Mar 20.

Abstract

This study evaluated the production of hydrogen and propionic acid in an expanded granular sludge bed (EGSB) reactor by co-fermentation of cheese whey (CW) and crude glycerol (CG). The reactor was operated at hydraulic retention time (HRT) of 8 h by changing the CW/CG ratio from 5:1 to 5:2, 5:3, 5:4, and 5:5. At the ratio of 5:5, HRT was reduced from 8 to 0.5 h. The maximum hydrogen yield of 0.120 mmol H2 g COD-1 was observed at the CW/CG ratio of 5:1. Increasing the CG concentration repressed hydrogen production in favor of propionic acid, with a maximum yield of 6.19 mmol HPr g COD-1 at the CW/CG ratio of 5:3. Moreover, by reducing HRT of 8 to 0.5 h, the hydrogen production rate was increased to a maximum value of 42.5 mL H2 h-1 L-1at HRT of 0.5 h. The major metabolites were propionate, 1,3-propanediol, acetate, butyrate, and lactate.

Keywords: 1,3-Propanediol; Cheese whey; Crude glycerol; EGSB; Propionic acid.

MeSH terms

  • Biofuels / microbiology
  • Bioreactors / microbiology*
  • Cheese
  • Fermentation*
  • Glycerol / metabolism*
  • Hydrogen / metabolism*
  • Kinetics
  • Propionates / metabolism*
  • Sewage / microbiology*
  • Whey / metabolism*

Substances

  • Biofuels
  • Propionates
  • Sewage
  • Hydrogen
  • propionic acid
  • Glycerol