I performed a field experiment to test the hypotheses that omnivorous crayfish both promote breakdown of leaves (basal resources) and decouple any potential trophic cascade by simultaneously affecting intermediate consumers as well as their basal resource. Leaf packs were placed inside in situ artificial channels, which excluded or allowed access to crayfish. During a 4-week period, crayfish greatly promoted leaf processing, with decomposition rates among the fastest ever recorded from temperate streams. Crayfish also affected invertebrate abundance in the leaf packs. As a result of resource consumption, predation and bioturbation, crayfish treatments contained significantly lower densities of invertebrates. In contrast, exclusion of crayfish did not promote leaf decay via increased colonisation by detritivores, primarily because of the conspicuous lack of shredder insects in New Zealand streams. The results support the hypothesis that omnivorous top consumers decouple cascading chains through simultaneous direct and indirect effects on intermediate consumers and basal resources. Decapod consumers, which have been largely ignored in leaf decomposition studies, can be key leaf processors in temperate streams where shredder insects are poorly represented.
Keywords: Direct and indirect effects; Key words Paranephrops zealandicus; Leaf decomposition; New Zealand; Omnivory.