Safety assessment of contaminants of emerging concern in seafood: Contributions of the ECsafeSEAFOOD project

Food Chem Toxicol. 2017 Jun:104:1-2. doi: 10.1016/j.fct.2017.03.007. Epub 2017 Mar 6.

Authors

António Marques¹, Sara Rodriguez-Mozaz², Kit Granby³

Affiliations

¹ Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal. Electronic address: amarques@ipma.pt.
² ICRA-Catalan Institute for Water Research, H2O Building, Scientific and Technological Park of the University of Girona, Emili Grahit 101, 17003 Girona, Spain.
³ Technical University of Denmark (DTU), National Food Institute, Anker Engelundsvej 1, 2800 Lyngby, Denmark.

PMID: 28279697
DOI: 10.1016/j.fct.2017.03.007

No abstract available

Publication types

Editorial

MeSH terms

Animals
Environmental Pollutants
European Union / organization & administration*
Food Contamination*
Humans
Risk Assessment
Seafood / analysis*
Seafood / toxicity*
Water Pollutants, Chemical / chemistry
Water Pollutants, Chemical / toxicity*

Substances

Environmental Pollutants
Water Pollutants, Chemical