Photoelectrochemical determination of tert-butylhydroquinone in edible oil samples employing CdSe/ZnS quantum dots and LiTCNE

Food Chem. 2017 Jul 15:227:16-21. doi: 10.1016/j.foodchem.2017.01.089. Epub 2017 Jan 18.

Abstract

A novel photoelectrochemical sensor was developed for determination of tert-butyl-hydroquinone (TBHQ) in edible vegetable oils, based on CdSe/ZnS core-shell quantum dots sensitized with lithium tetracyanoethylenide (LiTCNE). The CdSe/ZnS/LiTCNE photoelectrochemical sensor presented a TBHQ photocurrent about 13-fold higher and a charge transfer resistance 62-fold lower than observed for a CdSe/ZnS sensor. The photoelectrochemical sensor showed selectivity to TBHQ, with a high photocurrent for this antioxidant compared to the photocurrent responses for other phenolic antioxidants. The CdSe/ZnS/LiTCNE photoelectrochemical sensor presented a linear range from 0.6 to 250μmolL-1, sensitivity of 0.012μALμmol-1, and a limit of detection of 0.21μmolL-1 for TBHQ, under optimized experimental conditions. The sensor was successfully employed in the analysis of edible oil samples, with recoveries of between 98.25% and 99.83% achieved.

Keywords: CdSe/ZnS quantum dot; Edible oil; LiTCNE; Photoelectrochemical sensor; TBHQ detection.

Publication types

  • Evaluation Study

MeSH terms

  • Antioxidants / chemistry*
  • Food Additives / chemistry*
  • Food Analysis / instrumentation
  • Food Analysis / methods*
  • Hydroquinones / chemistry*
  • Lithium / chemistry
  • Plant Oils / chemistry*
  • Quantum Dots / chemistry

Substances

  • Antioxidants
  • Food Additives
  • Hydroquinones
  • Plant Oils
  • Lithium
  • 2-tert-butylhydroquinone