Fabrication of fluorescent carbon dots-linked isophorone diisocyanate and β-cyclodextrin for detection of chromium ions

Spectrochim Acta A Mol Biomol Spectrosc. 2017 May 15:179:163-170. doi: 10.1016/j.saa.2017.02.031. Epub 2017 Feb 20.

Abstract

A water-soluble fluorescent carbon dots (FCDs) from cellulose was prepared using one-pot simple hydrothermal method. In this work, a novel fluorescent probe material, fluorescent carbon dots-linked isophorone diisocyanate and β-cyclodextrin (FCDs-IPDI-CD), was prepared with FCDs, isophorone diisocyanate (IPDI) and β-cyclodextrin (β-CD) as raw materials. The structure and morphology of FCDs-IPDI-CD were characterized using the Fourier transform infrared spectroscopy (FT-IR) and transmission electron microscopy (TEM). The as-prepared FCDs-IPDI-CD exhibits excellent emission property and high stability. The fluorescence of the FCDs-IPDI-CD could be quenched by Cr(VI) ions, and the results indicate that FCDs-IPDI-CD can be used as an effective fluorescent probe for the detection of Cr(VI) ions with good selectivity and sensitivity in an aqueous solution. The influences of environment factors (such as pH, reaction time) on relative fluorescence intensity were studied. According to the optimum conditions, a new sensitive method detecting Cr(VI) ions was established. The method has been successfully applied to detect Cr(VI) ions in water and soil samples with satisfactory results.

Keywords: Carbon dots; Cr(VI) ions; Isophorone diisocyanate; Quenching; β-Cyclodextrin.