The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk

Nutrients. 2017 Feb 22;9(2):178. doi: 10.3390/nu9020178.

Abstract

A pasteurization temperature monitoring system has been designed using FoneAstra, a cellphone-based networked sensing system, to monitor simulated flash-heat (FH) pasteurization. This study compared the effect of the FoneAstra FH (F-FH) method with the Sterifeed Holder method currently used by human milk banks on human milk immune components (immunoglobulin A (IgA), lactoferrin activity, lysozyme activity, interleukin (IL)-8 and IL-10). Donor milk samples (N = 50) were obtained from a human milk bank, and pasteurized. Concentrations of IgA, IL-8, IL-10, lysozyme activity and lactoferrin activity were compared to their controls using the Student's t-test. Both methods demonstrated no destruction of interleukins. While the Holder method retained all lysozyme activity, the F-FH method only retained 78.4% activity (p < 0.0001), and both methods showed a decrease in lactoferrin activity (71.1% Holder vs. 38.6% F-FH; p < 0.0001) and a decrease in the retention of total IgA (78.9% Holder vs. 25.2% F-FH; p < 0.0001). Despite increased destruction of immune components compared to Holder pasteurization, the benefits of F-FH in terms of its low cost, feasibility, safety and retention of immune components make it a valuable resource in low-income countries for pasteurizing human milk, potentially saving infants' lives.

Keywords: human milk; human milk banking; pasteurization.

MeSH terms

  • Female
  • Hot Temperature*
  • Humans
  • Immunoglobulin A / analysis
  • Interleukin-10 / analysis
  • Interleukin-8 / analysis
  • Lactoferrin / analysis
  • Milk Banks
  • Milk, Human / immunology*
  • Muramidase / analysis
  • Pasteurization / methods*

Substances

  • CXCL8 protein, human
  • IL10 protein, human
  • Immunoglobulin A
  • Interleukin-8
  • Interleukin-10
  • Muramidase
  • Lactoferrin