Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibody for the Detection of the Zearalenone Class of Mycotoxins in Maize

J Agric Food Chem. 2017 Mar 15;65(10):2240-2247. doi: 10.1021/acs.jafc.6b05614. Epub 2017 Mar 3.

Abstract

To develop a sensitive fluorescence polarization immunoassay (FPIA) for screening the zearalenone class of mycotoxins in maize, two new monoclonal antibodies with uniform affinity to the zearalenone class and four fluorescein-labeled tracers were prepared. After careful selection of appropriate tracer-antibody pairs in terms of sensitivity and specificity, a FPIA that could simultaneously detect the zearalenone class with similar sensitivity was developed. Under optimum conditions, the half maximal inhibitory concentrations of the FPIA in buffer were 1.89, 1.97, 2.43, 1.99, 2.27, and 2.44 μg/L for zearalenone, α-zearalenol, β-zearalenol, α-zearalanol, β-zearalanol, and zearalanone, respectively. The limit of detection of FPIA for the zearalenone class was around 12 μg/kg in maize, and the recoveries ranged from 84.6 to 113.8%, with coefficients of variation below 15.3% in spiked samples. Finally, the FPIA was applied for screening naturally contaminated maize samples, and the results indicated a good correlation with that of high-performance liquid chromatography-tandem mass spectrometry.

Keywords: detection; fluorescence polarization immunoassay; maize; monoclonal antibody; zearalenone.

Publication types

  • Evaluation Study

MeSH terms

  • Animals
  • Antibodies, Monoclonal / analysis
  • Female
  • Fluorescence Polarization Immunoassay / instrumentation
  • Fluorescence Polarization Immunoassay / methods*
  • Food Contamination / analysis
  • Limit of Detection
  • Mice
  • Mice, Inbred BALB C
  • Mycotoxins / analysis*
  • Zea mays / chemistry*
  • Zearalenone / analysis*

Substances

  • Antibodies, Monoclonal
  • Mycotoxins
  • Zearalenone