Could a healthy diet attenuate COPD risk in smokers?

Thorax. 2017 Jun;72(6):491-492. doi: 10.1136/thoraxjnl-2016-209608. Epub 2017 Feb 22.

Authors

Raphaëlle Varraso^{1

2}, Seif O Shaheen³

Affiliations

¹ INSERM U1168, Aging and Chronic Diseases, Epidemiological and Public Health Approaches, Villejuif, France.
² UVSQ, UMR-S 1168, Université Versailles St-Quentin-en-Yvelines, Versailles, France.
³ Centre for Primary Care and Public Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK.

PMID: 28228487
DOI: 10.1136/thoraxjnl-2016-209608

No abstract available

Keywords: COPD epidemiology.

Publication types

Editorial
Comment

MeSH terms

Diet, Healthy*
Forced Expiratory Volume
Humans
Pulmonary Disease, Chronic Obstructive
Risk
Smokers*