Climate change is increasing water scarcity in Sri Lanka. Whether these changes will undermine national-level food security depends upon the ability of the small-scale farmers that dominate rice production and the institutions that support them to overcome the challenges presented by changing water availability. Analyzing household survey data, this research identifies household, institutional, and agroecological factors that influence how water-stressed farmers are working to adapt to changing conditions and how the strategies they employ impact rice yields. Paralleling studies conducted elsewhere, we identified institutional factors as particularly relevant in farmer adaptation decisions. Notably, our research identified farmers' use of hybrid seed varietals as the only local climate adaptation strategy to positively correlate with farmers' rice yields. These findings provide insight into additional factors pertinent to successful agricultural adaptation and offer encouraging evidence for policies that promote plant breeding and distribution in Sri Lanka as a means to buffer the food system to climate change-exacerbated drought.
Keywords: Agricultural adaptation; Climate change; Irrigated agriculture; Sri Lanka.