Physiological Changes of Surface Membrane in Lactobacillus with Prebiotics

J Food Sci. 2017 Mar;82(3):744-750. doi: 10.1111/1750-3841.13608. Epub 2017 Feb 15.

Abstract

Synbiotics are always considered to be beneficial in healthy manipulation of gut environment; however, the purpose of this research was to investigate the dominance of synbiotic over the individual potential of probiotics and prebiotics. Four different types of prebiotics, fructo-oligosaccharides, raffinose, inulin, and cellobiose, were evaluated based on their varying degree of polymerization, combined each with 2 different Lactobacilli strains, including Lactobacillus paracasei 276 and Lactobacillus plantarum WCFS1. The effects of synbiotics combination on the surface structure were evaluated by analyzing auto-aggregation, membrane hydrophobicity, and adhesion to Caco-2 cells. Our results showed that both Lactobacilli exhibited significantly greater degree of attachment to Caco-2 cells (23.31% and 16.85%, respectively) when using cellobiose as a substrate than with other prebiotics (P < 0.05). Intestinal adhesion ability was in correlation with the percent of auto-aggregation, both Lactobacillus exhibited higher percent of auto-aggregation in cellobiose compared to other prebiotics. These behavioral changes in terms of attachment and auto-aggregation were further supported with the changes noticed from infrared spectra (FT-IR).

Keywords: Lactobacillus; membrane hydrophobicity; prebiotics; probiotics.

MeSH terms

  • Bacterial Adhesion / drug effects*
  • Caco-2 Cells
  • Cell Membrane / drug effects*
  • Cell Membrane / physiology
  • Cellobiose / pharmacology
  • Fructose / pharmacology
  • Humans
  • Hydrophobic and Hydrophilic Interactions
  • Intestines / microbiology
  • Inulin / pharmacology
  • Lactobacillus / drug effects*
  • Lactobacillus / growth & development
  • Oligosaccharides / pharmacology*
  • Prebiotics*
  • Probiotics*
  • Raffinose / pharmacology
  • Spectroscopy, Fourier Transform Infrared
  • Synbiotics*

Substances

  • Oligosaccharides
  • Prebiotics
  • Cellobiose
  • Fructose
  • Inulin
  • Raffinose