Celiac Disease Treatment: Is It the Chicken or the Egg Yolk?

Dig Dis Sci. 2017 May;62(5):1113-1115. doi: 10.1007/s10620-017-4489-y.

Authors

Valentina Discepolo^{1

2}, Stefano Guandalini³

Affiliations

¹ Department of Translational Medical Sciences, Section of Pediatrics, University of Naples Federico II, Naples, Italy.
² CeInGe, Biotecnologie Avanzate, Naples, Italy.
³ Department of Pediatrics, University of Chicago Celiac Disease Center, University of Chicago, Chicago, IL, USA. sguandal@uchicago.edu.

PMID: 28194597
DOI: 10.1007/s10620-017-4489-y

No abstract available

Publication types

Editorial
Comment

MeSH terms

Allergens
Celiac Disease*
Egg Yolk*
Humans

Substances

Allergens