Improving Nutrition Students' Knowledge and Perceived Competence to Provide Nutrition Education to Adults with Disabilities via Experiential Learning

J Acad Nutr Diet. 2018 Jan;118(1):23-29. doi: 10.1016/j.jand.2016.12.009. Epub 2017 Feb 7.

Authors

Sandra Baker, Jillian Trabulsi, Taylor Evans, Elizabeth Smith

PMID: 28188113
DOI: 10.1016/j.jand.2016.12.009

No abstract available

MeSH terms

Adult
Clinical Competence*
Counseling / methods
Dietetics / education*
Dietetics / methods
Disabled Persons*
Focus Groups
Health Education*
Health Knowledge, Attitudes, Practice*
Humans
Nutrition Therapy / methods
Nutritional Sciences / education
Problem-Based Learning*
Students