Deacclimation may be crucial for winter survival of cereals under warming climate

Abstract

Climate warming can change the winter weather patterns. Warmer temperatures during winter result in a lower risk of extreme freezing events. On the other hand the predicted warm gaps during winter will decrease their freezing tolerance. Both contradict effects will affect winter survival but their resultant effect is unclear. In this paper, we demonstrate that climate warming may result in a decrease in winter survival of plants. A field study of winterhardiness of common wheat and triticale was established at 11 locations and repeated during three subsequent winters. The freezing tolerance of the plants was studied after controlled cold acclimation and de-acclimation using both plant survival analysis and chlorophyll fluorescence measurements. Cold deacclimation resistance was shown to be independent from cold acclimation ability. Further, cold deacclimation resistance appeared to be crucial for overwintering when deacclimation conditions occurred in the field. The shortening of uninterrupted cold acclimation may increase cold deacclimation efficiency, which could threaten plant survival during warmer winters. Measurements of chlorophyll fluorescence transient showed some differences triggered by freezing before and after deacclimation. We conclude that cold deacclimation resistance should be considered in the breeding of winter cereals and in future models of winter damage risk.

Keywords: Chlorophyll fluorescence; Climate change; Cold deacclimation; Common wheat (Triticum aestivum L.); Triticale (×Triticosecale, Wittm.); Winter survival.