Qualitative and Quantitative Analyses of Glycogen in Human Milk

J Agric Food Chem. 2017 Feb 22;65(7):1314-1319. doi: 10.1021/acs.jafc.6b03644. Epub 2017 Feb 10.

Abstract

Identification as well as a detailed analysis of glycogen in human milk has not been shown yet. The present study confirmed that glycogen is contained in human milk by qualitative and quantitative analyses. High-performance anion exchange chromatography (HPAEC) and high-performance size exclusion chromatography with a multiangle laser light scattering detector (HPSEC-MALLS) were used for qualitative analysis of glycogen in human milk. Quantitative analysis was carried out by using samples obtained from the individual milks. The result revealed that the concentration of human milk glycogen varied depending on the mother's condition-such as the period postpartum and inflammation. The amounts of glycogen in human milk collected at 0 and 1-2 months postpartum were higher than in milk collected at 3-14 months postpartum. In the milk from mothers with severe mastitis, the concentration of glycogen was about 40 times higher than that in normal milk.

Keywords: enzymatic treatment; glycogen; human milk; inflammation; period postpartum.

MeSH terms

  • Adult
  • Female
  • Glycogen / analysis*
  • Humans
  • Mass Spectrometry
  • Milk, Human / chemistry*

Substances

  • Glycogen