A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni

Biomolecules. 2017 Jan 31;7(1):10. doi: 10.3390/biom7010010.

Abstract

Following our interest in new diterpene glycosides with better taste profiles than that of Rebaudioside M, we have recently isolated and characterized Rebaudioside IX-a novel steviol glycoside-from a commercially-supplied extract of Stevia rebaudiana Bertoni. This molecule contains a hexasaccharide group attached at C-13 of the central diterpene core, and contains three additional glucose units when compared with Rebaudioside M. Here we report the complete structure elucidation-based on extensive Nuclear Magnetic Resonance (NMR) analysis (1H, 13C, Correlation Spectroscopy (COSY), Heteronuclear Single Quantum Coherence-Distortionless Enhancement Polarization Transfer (HSQC-DEPT), Heteronuclear Multiple Bond Correlation (HMBC), 1D Total Correlation Spectroscopy (TOCSY), Nuclear Overhauser Effect Spectroscopy (NOESY)) and mass spectral data-of this novel diterpene glycoside with nine sugar moieties and containing a relatively rare 16 α-linked glycoside. A steviol glycoside bearing nine glucose units is unprecedented in the literature, and could have an impact on the natural sweetener catalog.

Keywords: 16 glycoside linkage; Diterpene glycosides; NMR; Stevia rebaudiana Bertoni; nine sugar steviol glycoside; structure elucidation.

MeSH terms

  • Diterpenes / chemistry*
  • Glycosides / chemistry*
  • Magnetic Resonance Spectroscopy
  • Molecular Structure
  • Plant Extracts / chemistry
  • Stevia / chemistry*

Substances

  • Diterpenes
  • Glycosides
  • Plant Extracts