Nutritional Supplementation of Donors May Improve Outcomes Following the Transfusion of Stored Red Blood Cells

J Diet Suppl. 2017 Jul 4;14(4):485-488. doi: 10.1080/19390211.2016.1272660. Epub 2017 Jan 31.

Authors

P B Addis¹, J A St Cyr²

Affiliations

¹ a Department of Food Science and Nutrition , University of Minnesota , St. Paul , MN , USA.
² b Jacqmar Inc. , Minneapolis , MN , USA.

PMID: 28139156
DOI: 10.1080/19390211.2016.1272660

No abstract available

MeSH terms

Blood Donors*
Blood Transfusion*
Dietary Supplements*
Erythrocytes / physiology*
Humans
Nutritional Status / physiology*