[The nutritional state and treatment in cirrhotic patients]

Nihon Shokakibyo Gakkai Zasshi. 2017;114(1):20-26. doi: 10.11405/nisshoshi.114.20.

[Article in Japanese]

Authors

Makoto Shiraki¹, Tatsunori Hanai, Masahito Shimizu

Affiliation

¹ Department of Gastroenterology/Internal Medicine, Gifu University Graduate School of Medicine.

PMID: 28070091
DOI: 10.11405/nisshoshi.114.20

No abstract available

Publication types

Review

MeSH terms

Amino Acids, Branched-Chain / therapeutic use
Biomarkers / blood
Exercise
Fatty Acids, Nonesterified / blood
Humans
Liver Cirrhosis / complications
Liver Cirrhosis / metabolism*
Liver Cirrhosis / therapy*
Non-alcoholic Fatty Liver Disease / complications
Non-alcoholic Fatty Liver Disease / therapy
Nutrition Assessment
Nutrition Therapy / methods*
Nutritional Status*
Obesity / complications
Obesity / therapy
Protein-Energy Malnutrition / diagnosis
Protein-Energy Malnutrition / therapy
Sarcopenia / complications
Sarcopenia / therapy
Serum Albumin / analysis

Substances

Amino Acids, Branched-Chain
Biomarkers
Fatty Acids, Nonesterified
Serum Albumin