Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

Front Microbiol. 2016 Dec 21:7:2036. doi: 10.3389/fmicb.2016.02036. eCollection 2016.

Authors

Giuseppe Spano¹, Sandra Torriani²

Affiliations

¹ Department of the Sciences of Agriculture, Food and Environment, University of Foggia Foggia, Italy.
² Department of Biotechnology, University of Verona Verona, Italy.

No abstract available

Keywords: Saccharomyces cerevisiae; grape; malolactic bacteria; non-Saccharomyces; quality; safety; wine; yeast.

Publication types

Editorial