Fast foods perception among adolescents by gender and weight status

Nutr Health. 2017 Mar;23(1):39-45. doi: 10.1177/0260106016685724. Epub 2016 Dec 29.

Abstract

Background: Fast food restaurants have become widespread in both developed and developing countries due to nutritional and economic transitions. The frequency of fast food intake is relatively high among adolescents; however, fast food consumption is positively associated with total energy intake and obesity in adolescents.

Objective: This study aimed to examine the perception of Jordanian adolescents towards fast foods relative to gender and obesity.

Methods: A cross-sectional survey was conducted on 400 boys and 395 girls, aged 15-18 years. The adolescents completed a validated questionnaire to measure the perception of adolescents towards fast foods during the year 2013-2014. Weight and height were measured. Numbers who were non-overweight, overweight, and obese were calculated for each age and sex using the International Obesity Task Force (IOTF) standard.

Results: The majority of participants perceived foods which are eaten as sandwiches as fast foods. A significant difference between boy and girl adolescents was reported regarding perception of French fries ( p < 0.012), fried chicken ( p < 0.001), fattayer ( p < 0.001), foul (boiled broad beans) sandwich ( p < 0.001), falafel sandwich ( p < 0.044) and fried eggs sandwich ( p < 0.001) as fast foods. Girls were significantly more enthusiastic than boys to consider cuscusi plate ( p < 0.001), rice dishes ( p < 0.002), Chinese foods ( p < 0.001), Indian foods ( p < 0.010), Mexican foods ( p < 0.011), and Italian foods ( p < 0.004) as non-fast foods. The difference between obese and non-obese regarding the perception of fast foods was only significant among boy participants. Western or non-Arab foods, food prepared fast and eaten fast in self-service outlets, and food rich in calories were significantly perceived as fast food by Jordanian adolescents ( p < 0.05).

Conclusions: The perception of foods as fast foods or non-fast foods was significantly different between both genders as well as in obese and non-obese male Jordanian adolescents.

Keywords: Fast foods perception; adolescents; body weight status; gender.

MeSH terms

  • Adolescent
  • Awareness
  • Body Weight*
  • Cross-Sectional Studies
  • Diet*
  • Energy Intake
  • Fast Foods*
  • Feeding Behavior*
  • Female
  • Gender Identity*
  • Health Knowledge, Attitudes, Practice*
  • Humans
  • Jordan
  • Male
  • Obesity* / etiology
  • Sex Factors
  • Surveys and Questionnaires