Special Issue "Saffron (Crocus sativus, L.): Omics and Other Techniques in Authenticity, Quality, and Bioactivity Studies"

Molecules. 2016 Dec 23;22(1):10. doi: 10.3390/molecules22010010.

Authors

Maria Tsimidou¹, Petros A Tarantilis²

Affiliations

¹ Laboratory of Food Chemistry and Technology, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, Thessaloniki 54124, Greece. tsimidou@chem.auth.gr.
² Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food, Biotechnology and Development, Agricultural University of Athens, Athens 11855, Greece. ptara@aua.gr.

Abstract

n/a.

Publication types

Editorial

MeSH terms

Anti-Anxiety Agents / isolation & purification
Anti-Anxiety Agents / pharmacology
Antioxidants / isolation & purification
Antioxidants / pharmacology
Biological Products / chemistry*
Biological Products / isolation & purification
Cardiovascular Agents / isolation & purification
Cardiovascular Agents / pharmacology
Carotenoids / isolation & purification*
Carotenoids / pharmacology
Color
Crocus / chemistry*
Cyclohexenes / isolation & purification*
Cyclohexenes / pharmacology
Flowers / chemistry
Food Contamination / analysis
Food Contamination / prevention & control
Glucosides / isolation & purification*
Glucosides / pharmacology
Humans
Odorants / analysis
Proteomics / methods
Quality Control
Spices / analysis*
Taste / physiology
Terpenes / isolation & purification*
Terpenes / pharmacology

Substances

Anti-Anxiety Agents
Antioxidants
Biological Products
Cardiovascular Agents
Cyclohexenes
Glucosides
Terpenes
Carotenoids
safranal
crocin
picrocrocin