Proteomic insight into the primycin fermentation process of Saccharomonospora azurea

Acta Biol Hung. 2016 Dec;67(4):424-430. doi: 10.1556/018.67.2016.4.8.

Abstract

Saccharomonospora azurea SZMC 14600 is a member of the family Pseudonocardiaceae exclusively used for industrial scale production of primycin a large 36-membered non-polyene macrolide lactone antibiotic belonging to the polyketide class of natural products. Even though maximum antibiotic yield has been achieved by empirically optimized two-step fermentation process, little is known about the molecular components and mechanisms underlying the efficient antibiotic production. In order to identify differentially expressed proteins (DEPs) between the pre- and main-fermentation stages of primycin, comparative 2D-PAGE experiments were performed. In total, 98 DEP spots were reproducibly detected, out of which four spots were excised from gels, and identified through MALDI-TOF/TOF mass spectrometry. Peptide mass fingerprint analysis revealed peptide matches to HicB antitoxin for the HicAB toxin-antitoxin system (EHK86651), to a nucleoside diphosphate kinase regulator ((Ndk; EHK81899) and two other proteins with unknown function (EHK88946 and EHK86777).

Keywords: Differentially expressed proteins; HicB-family protein; Saccharomonospora azurea; primycin; two-dimensional protein gel electrophoresis.

MeSH terms

  • Actinomycetales / metabolism*
  • Electrophoresis, Gel, Two-Dimensional
  • Fermentation*
  • Macrolides / metabolism*
  • Proteome / metabolism*
  • Proteomics
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

Substances

  • Macrolides
  • Proteome
  • primycin