Recombinant expression and characterization of a L-amino acid oxidase from the fungus Rhizoctonia solani

Appl Microbiol Biotechnol. 2017 Apr;101(7):2853-2864. doi: 10.1007/s00253-016-8054-y. Epub 2016 Dec 16.

Abstract

L-Amino acid oxidases (L-AAOs) catalyze the oxidative deamination of L-amino acids to the corresponding α-keto acids, ammonia, and hydrogen peroxide. L-AAOs are homodimeric enzymes with FAD as a non-covalently bound cofactor. They are of potential interest for biotechnological applications. However, heterologous expression has not succeeded in producing large quantities of active recombinant L-AAOs with a broad substrate spectrum so far. Here, we report the heterologous expression of an active L-AAO from the fungus Rhizoctonia solani in Escherichia coli as a fusion protein with maltose-binding protein (MBP) as a solubility tag. After purification, it was possible to remove the MBP-tag proteolytically without influencing the enzyme activity. MBP-rsLAAO1 and 9His-rsLAAO1 converted basic and large hydrophobic L-amino acids as well as methyl esters of these L-amino acids. The progress of the conversion of L-phenylalanine and L-leucine into the corresponding α-keto acids was determined by HPLC and 1H-NMR analysis of reaction mixtures, respectively. Enzymatic activity was stimulated 50-100-fold by SDS treatment. K m values ranging from 0.9-10 mM and v max values from 3 to 10 U mg-1 were determined after SDS activation of 9His-rsLAAO1 for the best substrates. The enzyme displayed a broad pH optimum between pH 7.0 and 9.5. In summary, a successful overexpression of recombinant L-AAO in E. coli was established that results in a promising enzymatic activity and a broad substrate spectrum for biotechnological application.

Keywords: E. coli; Heterologous expression; L-Amino acid oxidase; Maltose-binding protein; Solubility tag.

MeSH terms

  • Amino Acid Sequence
  • Biotechnology / methods
  • Chromatography, High Pressure Liquid
  • Cloning, Molecular
  • Escherichia coli / genetics*
  • Gene Expression
  • Keto Acids / metabolism
  • Kinetics
  • L-Amino Acid Oxidase / chemistry
  • L-Amino Acid Oxidase / genetics*
  • L-Amino Acid Oxidase / isolation & purification
  • L-Amino Acid Oxidase / metabolism*
  • Leucine / metabolism
  • Magnetic Resonance Spectroscopy
  • Maltose-Binding Proteins / genetics
  • Phenylalanine / metabolism
  • Recombinant Fusion Proteins / isolation & purification
  • Recombinant Fusion Proteins / metabolism
  • Rhizoctonia / enzymology*
  • Rhizoctonia / genetics
  • Substrate Specificity

Substances

  • Keto Acids
  • Maltose-Binding Proteins
  • Recombinant Fusion Proteins
  • Phenylalanine
  • L-Amino Acid Oxidase
  • Leucine