Electromembrane extraction-preconcentration followed by microvolume UV-Vis spectrophotometric determination of mercury in water and fish samples

Food Chem. 2017 Apr 15:221:714-720. doi: 10.1016/j.foodchem.2016.11.115. Epub 2016 Nov 23.

Abstract

Electromembrane extraction technique combined with microvolume UV-Vis spectrophotometric detection was proposed for the preconcentration-determination of mercury in water and fish samples. The optimized conditions for preconcentration step were: the applied potential 70V, bis(2-ethylhexyl) phosphate as the extractant in 1-octanol 2% v/v, extraction time 10min, stirring rate 700rpm, acceptor and donor solutions pH 3 and 7, respectively. The linear range was found to be 2.3-950.0μgL-1 and 40-9500μgkg-1 in water and fish samples, with corresponding detection limits of 0.7μgL-1 and 12μgkg-1, respectively. The method showed satisfactory repeatability and reproducibility (CV<6%). Methodological validation was performed by using cold vapor atomic absorption spectroscopy. The proposed method provided a rapid, sensitive and accurate method which is applicable for routine analysis of total mercury contents in water and fish samples.

Keywords: Electromembrane extraction; Fish samples; Mercury; Preconcentration-determination; Water samples.

MeSH terms

  • Animals
  • Fishes
  • Mercury / chemistry*
  • Spectrophotometry / methods*
  • Water / chemistry*

Substances

  • Water
  • Mercury