Trends in Food Enzymology

J Agric Food Chem. 2017 Jan 11;65(1):4-5. doi: 10.1021/acs.jafc.6b05483. Epub 2016 Dec 15.

Authors

Holger Zorn¹, Qing X Li²

Affiliations

¹ Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen , Giessen, Germany.
² Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa , Honolulu, Hawaii 96822, United States.

PMID: 27976889
DOI: 10.1021/acs.jafc.6b05483

No abstract available

MeSH terms

Biocatalysis
Biochemistry
Enzymes / chemistry*
Enzymes / genetics
Enzymes / metabolism
Food Technology / methods
Food Technology / trends*

Substances

Enzymes