Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies
Front Microbiol
.
2016 Nov 30:7:1938.
doi: 10.3389/fmicb.2016.01938.
eCollection 2016.
Authors
Avelino Álvarez-Ordóñez
1
,
Romain Briandet
2
Affiliations
1
Department of Food Hygiene and Technology and Institute of Food Science and Technology, University of León León, Spain.
2
Micalis Institute, INRA, AgroParisTech, Université Paris-Saclay Jouy-en-Josas, France.
PMID:
27965657
PMCID:
PMC5127805
DOI:
10.3389/fmicb.2016.01938
No abstract available
Keywords:
biofilms; bioprotection; control; food quality; food safety; structure.
Publication types
Editorial