Association between homocysteine and non-alcoholic fatty liver disease in Chinese adults: a cross-sectional study

Nutr J. 2016 Dec 12;15(1):102. doi: 10.1186/s12937-016-0221-6.

Abstract

Background: Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide, and its prevalence is likely to rise even further. To help understand the pathogenesis and early prevention of progressive NAFLD, this large-scale study was designed to explore the potential association between homocysteine and the prevalence of NAFLD.

Methods: A total of 7203 subjects aged 18 years or older were enrolled in this cross-sectional study. The association of homocysteine with the prevalence of NAFLD, in the total sample and stratified by subgroups, was examined using multiple logistic regression analyses.

Results: Subjects in the higher quartiles of homocysteine had a higher prevalence of NAFLD. After multivariate adjustment, the odds ratio (OR) for NAFLD in the highest compared with the lowest quartile of homocysteine was 2.08 (95% confidence interval [CI] 1.61, 2.67). Moreover, in the subgroup analyses, we found an effect modification by gender, body mass index (BMI) and smoking status on the association between homocysteine and the prevalence of NAFLD (P for interaction: 0.001, 0.002 and <0.001, respectively). A stronger association was observed in female, obese and non-smoking adults than in male, normal weight and smoking subjects.

Conclusion: Homocysteine was significantly associated with the prevalence of NAFLD, particularly in female, obese or non-smoking adults.

Keywords: Body mass index; Gender; Homocysteine; Interaction; Non-alcoholic fatty liver disease.

MeSH terms

  • Adult
  • Asian People*
  • Body Mass Index
  • China
  • Cholesterol / blood
  • Creatinine / blood
  • Cross-Sectional Studies
  • Exercise
  • Female
  • Homocysteine / blood*
  • Humans
  • Male
  • Middle Aged
  • Non-alcoholic Fatty Liver Disease / blood*
  • Non-alcoholic Fatty Liver Disease / epidemiology*
  • Obesity / blood
  • Obesity / epidemiology*
  • Prevalence
  • Risk Factors
  • Triglycerides / blood

Substances

  • Triglycerides
  • Homocysteine
  • Cholesterol
  • Creatinine