Correction to 2-Furoylglycine as a Candidate Biomarker of Coffee Consumption
J Agric Food Chem
.
2016 Nov 23;64(46):8958.
doi: 10.1021/acs.jafc.6b04833.
Epub 2016 Nov 11.
Authors
Silke S Heinzmann
,
Elaine Holmes
,
Sunil Kochhar
,
Jeremy K Nicholson
,
Philippe Schmitt-Kopplin
PMID:
27934290
DOI:
10.1021/acs.jafc.6b04833
No abstract available