Improved production of 2'-fucosyllactose in engineered Escherichia coli by expressing putative α-1,2-fucosyltransferase, WcfB from Bacteroides fragilis

J Biotechnol. 2017 Sep 10:257:192-198. doi: 10.1016/j.jbiotec.2016.11.033. Epub 2016 Dec 2.

Abstract

2'-Fucosyllactose (2-FL) is one of most abundant oligosaccharides in human milk, which is involved in many biological functions for infant health. Since 2-FL has a great potential in application to functional food materials and pharmaceuticals, several microbial systems for mass production of 2-FL have been developed in recent years. Microbial production of 2-FL was suggested to be influenced by a number of factors including fucosylation activity of α-1,2-fucosyltransferase. In the present study, the wcfB gene coding for α-1,2-fucosyltransferase from Bacteroides fragilis was screened from eleven candidates of putative α-1,2-fucosyltransferase. Introduction of the wcfB gene allows the lacZ-deleted strain of E. coli expressing the genes for guanosine 5'-diphosphate (GDP)-l-fucose biosynthetic enzymes to produce 2-FL. As a result of fed-batch fermentation, 15.4g/L extracellular concentration of 2-FL with 2-FL yield of 0.858g/g lactose and productivity of 0.530g/L/h were obtained. In addition, the feasibility of industrial production of 2-FL using this microbial system was demonstrated by performing fed-batch fermentation in a 75L bioreactor.

Keywords: 2′-Fucosyllactose; Engineered Escherichia coli; WcfB; α-1,2-Fucosyltransferase.

MeSH terms

  • Bacterial Proteins / genetics
  • Bacteroides fragilis / enzymology*
  • Bacteroides fragilis / genetics*
  • Batch Cell Culture Techniques
  • Bioreactors
  • Escherichia coli / genetics*
  • Fermentation
  • Fucose
  • Fucosyltransferases / genetics*
  • Fucosyltransferases / metabolism*
  • Gene Expression Regulation, Bacterial
  • Genetic Engineering
  • Genetic Vectors
  • Lac Operon
  • Milk, Human / chemistry
  • Recombination, Genetic
  • Sequence Deletion
  • Trisaccharides / biosynthesis*

Substances

  • Bacterial Proteins
  • Trisaccharides
  • Fucose
  • Fucosyltransferases
  • 2'-fucosyllactose