Abstract
Shiga toxin-producing Escherichia coli O157:H7 primarily resides in cattle asymptomatically, and can be transmitted to humans through food. A study by Lupolova et al. applied a machine-learning approach to complex pan-genome information and predicted that only a small subset of bovine isolates have the potential to cause diseases in humans.
Keywords:
Shiga toxin-producing Escherichia coli; accessory genome; enterohemorrhagic Escherichia coli; pan-genome; support vector machine; zoonotic potential.
Copyright © 2016. Published by Elsevier Ltd.
MeSH terms
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Animals
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Cattle
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Escherichia coli Infections / microbiology
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Escherichia coli Infections / transmission*
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Escherichia coli O157 / genetics*
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Escherichia coli O157 / isolation & purification
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Escherichia coli O157 / metabolism
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Escherichia coli O157 / pathogenicity*
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Escherichia coli Proteins / genetics*
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Food Microbiology
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Genome, Bacterial / genetics
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Genomic Islands / genetics
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Humans
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Phosphoproteins / genetics*
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Shiga Toxin / metabolism*
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Virulence Factors / genetics
Substances
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Escherichia coli Proteins
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LEE protein, E coli
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Phosphoproteins
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Virulence Factors
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Shiga Toxin