Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity
Evid Based Med
.
2017 Mar;22(1):38.
doi: 10.1136/ebmed-2016-110547.
Epub 2016 Nov 17.
Authors
Jean Adams
1
,
Susanna D H Mills
2
Affiliations
1
University of Cambridge, Cambridge, UK.
2
Newcastle University, Newcastle upon Tyne, UK.
PMID:
27856488
DOI:
10.1136/ebmed-2016-110547
No abstract available
Publication types
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Diabetes Mellitus, Type 2*
Humans
Meals
Obesity
Weight Gain*
Grants and funding
DRF-2014-07-020/DH_/Department of Health/United Kingdom
MR/K023187/1/MRC_/Medical Research Council/United Kingdom
WT_/Wellcome Trust/United Kingdom