Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy

Molecules. 2016 Nov 16;21(11):1546. doi: 10.3390/molecules21111546.

Abstract

We aimed to explore the differences of thermal behaviors between insoluble collagen fibrils (ICFs) and pepsin-solubilized collagens (PSCs) from sea cucumber Stichopus japonicus. The unfolding/refolding sequences of secondary structures of ICFs and PSCs during the heating and cooling cycle (5 → 70 → 5 °C) were identified by Fourier transform infrared spectrometry combined with curve-fitting and 2D correlation techniques. ICFs showed a higher proportion of α-helical structures and higher thermostability than PSCs, and thus had more-stable triple helical structures. The sequences of changes affecting the secondary structures during heating were essentially the same between ICFs and PSCs. In all cases, α-helix structure was the most important conformation and it disappeared to form a β-sheet structure. In the cooling cycle, ICFs showed a partially refolding ability, and the proportion of β-sheet structure rose before the increasing proportion of α-helix structure. PSCs did not obviously refold during the cooling stage.

Keywords: 2D Fourier transform infrared spectrometry; insoluble collagen fibrils; pepsin-solubilized collagens; secondary structures; thermostability.

MeSH terms

  • Amino Acids
  • Animals
  • Collagen / chemistry*
  • Protein Denaturation
  • Protein Refolding*
  • Protein Unfolding*
  • Sea Cucumbers / chemistry*
  • Spectroscopy, Fourier Transform Infrared*
  • Thermodynamics

Substances

  • Amino Acids
  • Collagen