Characterization and enzymatic hydrolysis of hydrothermally treated β-1,3-1,6-glucan from Aureobasidium pullulans

World J Microbiol Biotechnol. 2016 Dec;32(12):206. doi: 10.1007/s11274-016-2167-4. Epub 2016 Nov 1.

Abstract

The chemical structure of hydrothermally treated β-1,3-1,6-glucan from Aureobasidium pullulans was characterized using techniques such as gas chromatography/mass spectrometry (GC/MS) and nuclear magnetic resonance (NMR). The chemical shifts of anomeric carbons observed in the 13C-NMR spectra suggested the presence of single flexible chains of polysaccharide in the sample. β-1,3-1,6-Glucan from A. pullulans became water-soluble, with an average molecular weight of 128,000 Da after hydrothermal treatment, and the solubility in water was approximately 10% (w/w). Sample (3% w/v) was completely hydrolyzed to glucose by enzymatic reaction with Lysing enzymes from Trichoderma harzianum. Gentiobiose (Glcβ1 → 6Glc) and glucose were released as products during the reaction, and the maximum yield of gentiobiose was approximately 70% (w/w). The molar ratio of gentiobiose to glucose after 1 h reaction suggested that the sample is likely highly branched. Sample (3% w/v) was also hydrolyzed to glucose by Uskizyme from Trichoderma sp., indicating that it is very sensitive to enzymatic hydrolysis.

Keywords: Aureobasidium pullulans; Chemical structure; Enzymatic hydrolysis; Hydrothermal treatment; β-1,3–1,6-Glucan.

MeSH terms

  • Fungal Proteins / metabolism*
  • Gas Chromatography-Mass Spectrometry
  • Glucans / chemistry*
  • Hydrolysis
  • Magnetic Resonance Spectroscopy
  • Molecular Structure
  • Molecular Weight
  • Saccharomycetales / enzymology*
  • Saccharomycetales / metabolism
  • Solubility
  • Water / chemistry

Substances

  • Fungal Proteins
  • Glucans
  • epiglucan
  • Water