The Components of Microbiological Risk Analysis

Ital J Food Saf. 2015 Mar 17;4(1):5149. doi: 10.4081/ijfs.2015.5149. eCollection 2015 Feb 3.

Abstract

The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

Keywords: Hazard; Risk analysis; Risk assessment.