Trans-Stilbenes in Commercial Grape Juices: Quantification Using HPLC Approaches

Int J Mol Sci. 2016 Oct 24;17(10):1769. doi: 10.3390/ijms17101769.

Abstract

Trans-stilbenes belong to the group of polyphenolic phytoalexins, and occur in many plant foods. These compounds have received great attention by researchers due to their well-known beneficial health effects. In the present study a chromatographic method that comprises the use of variable wavelength (VWD) and fluorescence (FLD) detectors in series for the analysis of trans-stilbenes is presented. The relation of peak-area obtained with both detectors is proposed as an alternative and complementary approach for the rapid identification of these phenolic compounds. The proposed method was applied to determine trans-stilbenes in commercial fruit juices. Trans-piceid was the most common trans-stilbene found in the samples analyzed. The method was validated in terms of linearity, sensitivity and repeatability. Appropriate sensitivity and good linearity (r² > 0.9991) were achieved.

Keywords: commercial fruit juices; fluorescence detector; high-performance liquid chromatography; trans-stilbenes; variable wavelength detector.

MeSH terms

  • Chromatography, High Pressure Liquid / methods*
  • Fruit / chemistry
  • Fruit and Vegetable Juices / analysis*
  • Stilbenes / analysis*
  • Vitis / chemistry*

Substances

  • Stilbenes