Hypoalgesia Induced by Reward Devaluation in Rats

PLoS One. 2016 Oct 20;11(10):e0164331. doi: 10.1371/journal.pone.0164331. eCollection 2016.

Abstract

Reduced sensitivity to physical pain (hypoalgesia) has been reported after events involving reward devaluation. Reward devaluation was implemented in a consummatory successive negative contrast (cSNC) task. Food-deprived Wistar rats had access to 32% sucrose during 16 sessions followed by access to 4% sucrose during 3 additional sessions. An unshifted control group had access to 4% sucrose throughout the 19 sessions. Pain sensitivity was measured using von Frey filaments (Experiment 1) and Hargreaves thermal stimuli (Experiment 2) in pretraining baseline, 5 min, and 300 min after either the first (session 17) or second (session 18) devaluation session in the cSNC situation. Sucrose consumption was lower in downshifted groups relative to unshifted groups during postshift sessions-the cSNC effect. Hypoalgesia was observed in downshifted groups relative to unshifted controls when pain sensitivity was assessed 5 min after either the first or second devaluation session, regardless of the pain sensitivity test used. Both pain sensitivity tests yielded evidence of hypoalgesia 300 min after the second downshift session, but not 300 min after the first devaluation session. Whereas hypoalgesia was previously shown only after the second devaluation session, here we report evidence of hypoalgesia after both the first and second devaluation sessions using mechanical and thermal nociceptive stimuli. Moreover, the hypoalgesia observed 300 min after the second devaluation session in both experiments provides unique evidence of the effects of reward loss on sensitivity to physical pain 5 hours after the loss episode. The underlying neurobehavioral mechanisms remain to be identified.

MeSH terms

  • Animals
  • Conditioning, Operant
  • Consummatory Behavior / physiology
  • Male
  • Pain / pathology*
  • Rats
  • Rats, Wistar
  • Reward*
  • Sucrose / administration & dosage

Substances

  • Sucrose

Grants and funding

This paper was partially supported by grant PSI-2013-44945-P from the Ministry of Economy and Competitiveness, Spain; the PhD Programme in Biomedicine and the Master’s program in Neuroscience and Pain, University of Granada, Spain. MRP’s participation was supported by a Fulbright US Scholar Award. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.